Layout and format are a must especially if you have a larger space. Not only that but proper plant formatting is beneficial for a variety of plants.
All gardeners start somewhere, and this is where you'll be able to learn the basics, allowing you to solidify a good foundation for your gardening projects.
Visit our knowledge base if you want to learn the basics down to the most unconventional questions.
The overall speed and rate at which palms grow depends almost entirely on the exact genetic species and the surrounding environmental conditions like water, heat, and fertilizer. Some fast-growing species, like the towering Queen palm, can aggressively grow a few feet per year under optimal conditions, while other slow-growing varieties may only painstakingly grow a few short inches annually.
No. Unlike many other deciduous landscape trees that can be topped, a palm has only one single growing point located at the very absolute top of the trunk, botanically known as the terminal bud. If you cut the top off, the tree will permanently stop growing and will eventually die.
Unsightly brown tips on the fronds can be directly caused by severe underwatering, incredibly low ambient humidity, or a toxic excess salt buildup in the soil originating from hard tap water or too much chemical fertilizer. To fix this, thoroughly flush the soil, adjust your watering schedule, and ensure you are strictly using the correct, balanced palm fertilizer in the exact recommended amounts.
Yes. Organic chia seeds from the grocery store will often germinate, though germination can vary. Fresh seed from a garden supplier is more reliable.
Seeds sprout in about a week. The plant needs 100 to 150 days to mature before you can harvest the seeds.
Salvia hispanica is native to central Mexico and Guatemala. However, Salvia columbariae, sometimes called California chia, is a California native plant.
You can grow chia sprouts and microgreens indoors easily. A full-size chia plant needs strong light and rarely sets a good seed crop indoors.
Chia flowers when days get shorter. Plants in cooler regions or those lit at night may bloom late or not at all.
Yes. Choose bush or miniature varieties, grow vines on a trellis, or use raised beds. Plan on one or two plants per hill and prune vines when space is tight.
Plant seeds in late May or early June in most climates. Count back from your first frost date and allow for 90 to 120 days of growth.
Male flowers appear first, so early flowers will not set fruit. If female flowers open but fail to fruit, you probably have too few bees. Pollinate by hand in the morning.
This is usually powdery mildew. Improve airflow, water at the base, remove infected leaves, and apply a fungicide or neem oil.
Yes, though carving types are stringy and bland. Pie pumpkins are sweeter, but the seeds from any pumpkin can be roasted.
Most young vines need two to three years after planting before they set a full crop, though a few clusters may appear in year two. Patience pays off — established vines can keep producing for 40 years or more.
No. Since most grape varieties are self-fertile, one plant is enough to produce fruit on its own. Planting a second variety nearby is optional and mainly helps with cross-pollination in a few less common types.
Yes, though grape vines grow best planted directly in the ground, where the root system has room to spread. A large container works for a year or two, but expect to transplant once the vine outgrows the pot.
Grapes ripen slowly compared to many fruits, and cool weather, too much shade, or overcrowded canes can all delay the process. Give the vine full sun, thin the clusters, and be patient through the growing season.
Table grapes are bred for fresh eating, with thinner skins and fewer seeds, while wine grapes tend to have thicker skins, more seeds, and higher sugar content suited to fermentation.
Grapes and grape leaves are not toxic to people, but grapes and raisins are toxic to dogs and can cause kidney damage, so keep fallen fruit cleaned up if pets have access to the vineyard.
